Skip to main content alibris logo
All About Food - McGrath, Helen
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.

loading
All About Food 1997, Oxford University Press, Oxford

ISBN-13: 9780198327677

3rd edition

Paperback