With more than 150 recipes and 60 photos, this book is designed to get people "fired up" about grilling, whether using charcoal or gas outdoors, or a stove-top grill indoors. Various cooking methods are described, as well as marinades, bastes, side dishes, starters and other elements that complete the menu. Dishes range from burgers to grilled red peppers to Leg of Lamb with Port Wine Sauce.
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With more than 150 recipes and 60 photos, this book is designed to get people "fired up" about grilling, whether using charcoal or gas outdoors, or a stove-top grill indoors. Various cooking methods are described, as well as marinades, bastes, side dishes, starters and other elements that complete the menu. Dishes range from burgers to grilled red peppers to Leg of Lamb with Port Wine Sauce.
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Seller's Description:
Very Good. Storage wear to edges and corners. Some curling to cover. Some marks and faint scratches to cover. Content appears unread. Trade paperback (US). Glued binding. 224 p. Contains: Illustrations.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.