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All About Food: Step-by-step - Mira Pons, Michele, and Anderson, Jean (Translated by), and Huber, Raymond (Editor)
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What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles and insects? Like breathing, eating is essential to survival - and it can also be a great pleasure. Food: Step-by-Step explains food's journey through the human body, its role, its history and why healthy eating is important. The text is fascinating and the illustrations are hilarious.

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All About Food: Step-by-step 2010, Gecko Press, Wellington

ISBN-13: 9781877467516

Paperback