This title focuses on low-input and sustainable techniques for growing food in the Pacific. It covers a range of time-tested traditional agroforestry systems, modern agroforestry, enhancing soil function using local resources, pest and disease control, integrating livestock, and getting started with planning and implementation.
Read More
This title focuses on low-input and sustainable techniques for growing food in the Pacific. It covers a range of time-tested traditional agroforestry systems, modern agroforestry, enhancing soil function using local resources, pest and disease control, integrating livestock, and getting started with planning and implementation.
Read Less
