Written by the author of "Thirty Miles: A Local Journey in Food", this book presents an intriguing adventure that strikes at the heart of the cuisine along the Mekong River. It tells how the beating heart of a cobra snake contrasts with the remarkable everyday cuisine of Cambodia.
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Written by the author of "Thirty Miles: A Local Journey in Food", this book presents an intriguing adventure that strikes at the heart of the cuisine along the Mekong River. It tells how the beating heart of a cobra snake contrasts with the remarkable everyday cuisine of Cambodia.
Read Less
