Publisher:
Published exclusively for Montgomery Ward [by] Culinary Arts Institute
Published:
1979
Language:
English
Alibris ID:
11258552023
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Standard Shipping: $4.87
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Seller's Description:
Very good. No dust jacket. some wear at corners and edges of cover, endpapers faded; text and binding fine. 208 p. : ill. (some col. ); 27 cm. Includes Illustrations. Edition (c1976) by D. Young. Includes index.
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Seller's Description:
Very Good. No Jacket. Book Quarto, hardcover, VG in brown pictorial boards, no dj. 208 pgs. Microware instructions and recipes tucked in pocket in front. illus with colored photos of food throughout. 350 receipes from appetizers to Desserts.
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Seller's Description:
Good. No Jacket. 8vo-over 7¾"-9¾" tall. Pictorial boards lightly rubbed at corners and tips. Pages clean & bright. Also included are 3 pamplets regarding microwave cooking & instructions.
Publisher:
Culinary Arts Institute, Illinois (1979)
Published:
1979
Language:
English
Alibris ID:
14687081463
Shipping Options:
Standard Shipping: $4.87
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Seller's Description:
Very Good. No Dj. Book Small quarto, hardcover, 3 ring binder, orange pictorial boards. 128 pp. including index. tabbed sections on operating instructions, appetizers, beverages, etc. up through desserts.