Activities review culinary terminology and chapter content. The workbook also helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require creative thinking and research beyond the textbook.
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Activities review culinary terminology and chapter content. The workbook also helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require creative thinking and research beyond the textbook.
Read Less
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Seller's Description:
New. pp. 284. New 2007 Copyright In Soft Cover Format, Goodheart-Wilcox: Adventures In Food And Nutrition! Third Edition: Teacher's Resource Guide With Answer Keys, Chapter Tests, Chapters 1-25, Basic Skills Chart, Foods Lab Resources, 284 Pages And Pictorial Blue And Yellow Cover Featuring An Apple, ISBN 1590707648 (2007 Copyright) B2.
