Presenting the state-of-the-art in the subject, the international flavour of the contributions will make this essential reading for academics and industrialists in food science.
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Presenting the state-of-the-art in the subject, the international flavour of the contributions will make this essential reading for academics and industrialists in food science.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 650grams, ISBN: 9780854047246.
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Seller's Description:
New book-No international shipping available. Sewn binding. Cloth over boards. 304 p. Advances in Magnetic Resonance in Food Science, 231. Audience: General/trade.
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Seller's Description:
Brand New! Fast Delivery, Delivery With In 8-12 working Day Only, Original Edition. Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. Our courier service is not available at PO BOX& APO BOX.
