Skip to main content alibris logo

Advances in Ensuring the Microbiological Safety of Fresh Produce

by

Write The First Customer Review
Advances in Ensuring the Microbiological Safety of Fresh Produce - Matthews, Karl R. (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Increasing consumer demand for low-input cultivation and minimal processing has significantly increased the risk of microbiological contamination of fresh produce. This both presents a health risk to consumers and undermines trust in the food supply chain from farm to fork. Advances in ensuring the microbiological safety of fresh produce reviews our current understanding of key pathogenic risks to fresh produce such as Salmonella, Listeria and E.coli. The book addresses recent advances in improving safety along the value ...

loading
Advances in Ensuring the Microbiological Safety of Fresh Produce 2023, Burleigh Dodds Science Publishing Limited, Cambridge

ISBN-13: 9781801462686

Hardcover