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Seller's Description:
Fair. Ex-library book, usual markings. Well read copy with some spine wear and creasing to book covers, markings and stains to page edges. Still very useable. Quick dispatch from UK seller.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1200grams, ISBN: 9780340912355.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1200grams, ISBN: 9780340912355.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good++; Softcover; 4th Edition; 2006, Edward Arnold Publishing; Light-to-moderate shelfwear to covers; Pages clean & unmarked; Good binding with straight spine; Cover photo of cooks with title in green lettering; 458 pages; "Advanced Practical Cookery: A Textbook for Education & Industry, " by John Campbell & David Foskett.
