Skip to main content alibris logo
Advanced Drying Technologies for Foods - Mujumdar, Arun S (Editor), and Xiao, Hong-Wei (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book assembles a number of internationally recognized experts to provide critical reviews of advanced drying ...

loading
Advanced Drying Technologies for Foods 2019, CRC Press, London

ISBN-13: 9781138584907

Hardcover