This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful...
Read More
This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful...
Read Less
Add this copy of Acquired Taste: the French Origins of Modern Cooking to cart. $29.54, like new condition, Sold by Prior Books rated 5.0 out of 5 stars, ships from Cheltenham, GLOUCESTERSHIRE, UNITED KINGDOM, published 1994 by Cornell.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Like New in Like New jacket. Size: 10x1x7; Dark red hardback with gilt lettered spine, complete with original dustjacket. In nearly new condition: firm and square with strong joints, no bumps, just lightly rubbed. Contents are crisp, tight and clean; no pen-marks. Thus a very nice copy that looks and feels unread, now offered for sale at a very reasonable price.
Add this copy of Acquired Taste: the French Origins of Modern Cooking to cart. $98.00, very good condition, Sold by Expatriate Bookshop rated 5.0 out of 5 stars, ships from Svendborg, DENMARK, published 1994 by Cornell University Press.
Add this copy of Acquired Taste: Two Generations of Italian Women in New to cart. $11.92, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1994 by Cornell University Press.
Add this copy of Acquired Taste: the French Origins of Modern Cooking to cart. $11.92, good condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 1994 by NCROL.
Add this copy of Acquired Taste: the French Origins of Modern Cooking to cart. $24.00, like new condition, Sold by Abstract Books rated 5.0 out of 5 stars, ships from Indianapolis, IN, UNITED STATES, published 1994 by Cornell University Press.
Add this copy of Acquired Taste: the French Origins of Modern Cooking to cart. $25.00, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1994 by Cornell University Press.
Add this copy of Acquired Taste: the French Origins of Modern Cooking to cart. $50.95, new condition, Sold by Opa! Books rated 5.0 out of 5 stars, ships from Carson City, NV, UNITED STATES, published 1994 by NCROL.
Add this copy of Acquired Taste: the French Origins of Modern Cooking to cart. $12.41, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by NCROL.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Acquired Taste: the French Origins of Modern Cooking to cart. $12.88, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1994 by NCROL.
Add this copy of Acquired Taste: the French Origins of Modern Cooking to cart. $21.50, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by NCROL.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
