Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter. Read More

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $210.00 Title: Achieving Sustainable Production of Poultry Meat Volume 3 by Kate Evans Publisher: Ingram Publisher Services UK-Academic Print ISBN: 9781786760722, 178676072X eText ISBN: 9781786760746 Edition: 2017 1st edition Format: EPUB eBook	$210.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ