In this gorgeous, full-color book, the star of Food Network's "Ace of Cakes" reveals the secrets behind his bakery's unbelievably creative cakes--and the innovative team that can make any frosting-coated cake a work of art.
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In this gorgeous, full-color book, the star of Food Network's "Ace of Cakes" reveals the secrets behind his bakery's unbelievably creative cakes--and the innovative team that can make any frosting-coated cake a work of art.
Read Less
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Seller's Description:
New. Glued binding. Paper over boards. With dust jacket. 320 p. Contains: Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Glued binding. Paper over boards. With dust jacket. 320 p. Contains: Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. 2009. Hardcover. When Food Network's "Ace of Cakes, " Chef Duff Goldman, created Charm City Cakes in Baltimore in 2000, he just wanted to make a few cakes for friends and family. As word got out about his uncommon creations, however, he quickly outgrew his home kitchen and two bakeries. Num Pages: 320 pages, colour illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 260 x 211 x 25. Weight in Grams: 1346......We ship daily from our Bookshop.
