Perspectives on genetically modified foods from world religions and indigenous traditions.
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Perspectives on genetically modified foods from world religions and indigenous traditions.
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- Book Details
- Seller
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- Edition:
- 2009, State University of New York Press
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Trade paperback,
Good
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- Details:
- ISBN:
1438428944
- ISBN-13:
9781438428949
- Pages:
278
- Publisher:
State University of New York Press
- Published:
2009
- Language:
English
- Alibris ID:
17294263783
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- Standard Shipping: $4.80
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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- Edition:
- 2009, State University of New York Press
-
Trade paperback,
New
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- Details:
- ISBN:
1438428944
- ISBN-13:
9781438428949
- Pages:
278
- Publisher:
State University of New York Press
- Published:
2009
- Language:
English
- Alibris ID:
18009496633
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- Shipping Options:
- Standard Shipping: $4.80
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- Seller's Description:
- New.
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- Edition:
- 2009, State University of New York Press
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Hardcover,
Good
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- Details:
- ISBN:
1438428952
- ISBN-13:
9781438428956
- Pages:
272
- Publisher:
State University of New York Press
- Published:
2009
- Language:
English
- Alibris ID:
17939134787
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- Shipping Options:
- Standard Shipping: $4.80
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hide Details ▴ |
2009,
State University of New York Press, Albany, NY
ISBN-13: 9781438428949
Trade paperback
|
2009,
State University of New York Press, Albany, NY
ISBN-13: 9781438428956
Hardcover
|