This book packages the stories, wit, passion, and humor found in running one of Cleveland, Mississippi's best-loved lunch spots and gift shops, A la Carte Alley. The recipes are simple yet elegant, embellished with tip-filled, chatty sidebars in which the author candidly shares the joys and pitfalls of her journey as a female entrepreneur. Favorite recipes include: Chicken Enchiladas with Caramelized Onions and Roasted Red Peppers, A la Carte Chicken Salad, and Chocolate Strawberry Pie.
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This book packages the stories, wit, passion, and humor found in running one of Cleveland, Mississippi's best-loved lunch spots and gift shops, A la Carte Alley. The recipes are simple yet elegant, embellished with tip-filled, chatty sidebars in which the author candidly shares the joys and pitfalls of her journey as a female entrepreneur. Favorite recipes include: Chicken Enchiladas with Caramelized Onions and Roasted Red Peppers, A la Carte Chicken Salad, and Chocolate Strawberry Pie.
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