A unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business, "About Wine" presents background information on the origins of wine and how it is produced, and then details the wine producing regions of the United States and the World.
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A unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business, "About Wine" presents background information on the origins of wine and how it is produced, and then details the wine producing regions of the United States and the World.
Read Less
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2011, Cengage Learning
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1439056501
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9781439056509
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664
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Cengage Learning
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2011
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English
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2011, Cengage Learning
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ISBN:
1439056501
ISBN-13:
9781439056509
Pages:
664
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2nd edition
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Cengage Learning
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2011
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English
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2011, Cengage Learning
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ISBN:
1439056501
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9781439056509
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664
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2nd edition
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Cengage Learning
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2011
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English
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2011, Cengage Learning
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ISBN:
1439056501
ISBN-13:
9781439056509
Pages:
664
Edition:
2nd edition
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Cengage Learning
Published:
2011
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English
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17554940841
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1439056501
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9781439056509
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2011
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1439056501
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Cengage Learning
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2011
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1439056501
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03/2011
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2011, Cengage Learning
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1439056501
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9781439056509
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664
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03/2011
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1439056501
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664
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2011
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2011, Cengage Learning
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1439056501
ISBN-13:
9781439056509
Pages:
664
Edition:
2nd edition
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Cengage Learning
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03/2011
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English
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17995100050
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2011,
Cengage Learning
ISBN-13: 9781439056509
2nd edition
Hardcover
2006,
Delmar Thomson Learning
ISBN-13: 9781401837112
Hardcover
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