About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; ...
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About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author's accessible writing style, and the numerous recipes provided makes this the most appropriate baking book on the market.
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Add this copy of About Professional Baking: the Essentials (Trade to cart. $10.09, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2006 by Cengage Learning.
Add this copy of About Professional Baking: the Essentials (Trade to cart. $31.99, good condition, Sold by Georgia Book Company rated 5.0 out of 5 stars, ships from Chickamauga, GA, UNITED STATES, published 2006 by Delmar Cengage Learning.
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Seller's Description:
Good. GOOD USED CONDITION-COVER AND CORNERS ARE WORN, SOME CARDBOARD SHOWING, MAY HAVE SOME WRITING-VERY USABLE USED BOOK-EXPERIENCE AMAZING CUSTOMER SERVICE-WE SHIP DAILY.
Add this copy of About Professional Baking: the Essentials (Trade to cart. $143.29, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2006 by Delmar Cengage Learning.
Add this copy of About Professional Baking: the Essentials (Trade to cart. $51.20, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Delmar Cengage Learning.
Add this copy of About Professional Baking: the Essentials to cart. $87.00, like new condition, Sold by Autumn Leaves rated 4.0 out of 5 stars, ships from Allentown, PA, UNITED STATES, published 2007 by Thompson Delmar Learning.
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Seller's Description:
Fine with No dust jacket as issued. 1418051438. A pristine copy, tight and crisp, with no signs of prior use or wear. The text is free of any markings. Fast shipping, with tracking number supplied.; Trade Version; 11 X 8.60 X 1.10 inches; 480 pages.
