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About Buildings & Food: Quaderns #271 - Monteys, Xavier (Editor), and Bates, Stephen (Text by), and Burgio, Gianluca (Text by)
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This issue of Quaderns , Catalonia's renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food--including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street--influences public and domestic architecture.

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About Buildings & Food: Quaderns #271 2019, Ediciones Polígrafa S.A.

ISBN-13: 9788434313774

Trade paperback