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Seller's Description:
Good. No Dust Jacket. New York: Ampersand Press, 1965. Later printing brown cloth binding, well rubbed. Spine wobbly. A good only cook's kitchen copy. Unmarked inside. Decorative endpapers and Fritz Kredel illustrations as well as color photographs. 456pp., index. Heavy book: NO international orders. Hardcover. Good/No Dust Jacket. 4to-over 9"-12" Tall.
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Seller's Description:
Very Good. No Jacket as Issued. Large 4to. 456pgs. Copper colored padded boards with gilt lettering and design. silk bookmarks. Color photos throughout. Creasing to the corners. otherwise a clean unmarked copy. Stated First printing. One of the most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this book has become a classic is not merely the recipes. This book captures an entire lifestyle--the Postwar, globe-trotting, Pan Am, waiters in bow ties, gourmet lifestyle. This is a Mad Men book. No quick-to-the-table Betty Crocker conveniences here. Everything about this book screams "gracious dining."
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Seller's Description:
First Edition. Hardback. Dust Jacket. 4to. pp 456, (48). Original publisher's padded leatherette lettered gilt at spine and cover. This book is heavy, and delivery costs may be a consideration especially outside Britain. Slightly sunned otherwise very good in chipped, very good-minus acetate dust jacket.
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Seller's Description:
Very Good+ Hardcover in illustrated padded vinyl boards, gilt decoration, clean and bright, mild shelf wear to edges. First printing of first edition. Book is firm in binding, crisp and clean, and sharp corners. Gift message on half-title page. Reading ribbon sewn in. 456 pp. Including index. Numerous color photographs and illustration. Unused lined pages provided at back for notes on wines, guests and menus. Free of any markings, not ex-library.; 4to 11"-13" tall.
Got this book as a gift in 1968 (when it was released) and have used it ever since. It has the best recipes, & good stories to go with them. A wonderful peak into another time.
rltn
Apr 3, 2007
The Vincent Price Cookbook
This is, by far ,the greatest cookbook in our collection. We have vistied many of the famous restuaurants featured in this book. We have never made a bad recipe from this book. It is a great cookbook. If you love cooking, you need this book.