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From the vineyards of Chianti to the bustling markets of Florence, Meis' lifelong immersion within the Tuscan culture is vividly portrayed in this cookbook, travel guide, and photographic homage to the food and landscape of Italy's famous northern province. 120 full-color illustrations.

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A Taste of Tuscany 1993, Abbeville Press, New York, NY

ISBN-13: 9781558594661

Hardcover