This is a treatment of the gastronomy of Burgundy - traditionally about serious eating - as a voyage of discovery for convivial eaters rather than food experts. Looking at customs, bistros and country auberges, it offers a flavour of the region's eating habits. Their "A Taste of Provence" won for the author/photographer team of Julian More and his daughter, Carey, the Prix Litteraire Alexandre Dumain for the best book on French gastronomy.
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This is a treatment of the gastronomy of Burgundy - traditionally about serious eating - as a voyage of discovery for convivial eaters rather than food experts. Looking at customs, bistros and country auberges, it offers a flavour of the region's eating habits. Their "A Taste of Provence" won for the author/photographer team of Julian More and his daughter, Carey, the Prix Litteraire Alexandre Dumain for the best book on French gastronomy.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Carey Moore (photos) Near Fine. DJ Near Fine. Wide Large Octavo. A treatment of the gastronomy of Burgundy-traditionally about serious eating-as a voyage of discovery for convivial eaters rather than food experts. Looking at customs, bistros and country auberges, it offers a flavor of the region's eating habits. 160pp.
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Seller's Description:
Like New in As New jacket. Like New. May have some shelf wear from being out in store. All Orders Shipped With Tracking And Delivery Confirmation Numbers.