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A Time to Cook: Dishes from My Southern Sideboard

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A Time to Cook: Dishes from My Southern Sideboard - Farmer, James T
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New twists on traditional Southern favorites Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned ...

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A Time to Cook: Dishes from My Southern Sideboard 2013, Gibbs Smith, Layton, Utah

ISBN-13: 9781423631149

Hardcover