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A Text-Book of the Science and Art of Bread-Making: Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials Emloyed in Baking

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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking - Jago, William
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1895 Excerpt: ...336 and 337, call for no very special remarks: in addition to the samples here quoted, many of those given in the previous tables find their way also into the places included in this list. The wheats in Nos. 1-4 were specially ground on stones, and the flour produced dressed through No. 9 silks. The upper gluten ...

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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking 2022, Legare Street Press

ISBN-13: 9781015584235

Hardcover

A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking 2022, Legare Street Press

ISBN-13: 9781015589797

Trade paperback