Explains how the people of the Caribbean islands grow, cook and eat their food, looking at regional styles of cooking, everyday meals and specialities, with instructions for 6 simple recipes. Illustrated with colour artwork and photographs, a new title in the FOOD AROUND THE WORLD series.
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Explains how the people of the Caribbean islands grow, cook and eat their food, looking at regional styles of cooking, everyday meals and specialities, with instructions for 6 simple recipes. Illustrated with colour artwork and photographs, a new title in the FOOD AROUND THE WORLD series.
Read Less