The Perigord is one of the richest regional cuisines of France, an area famous for its pates, terrines and conserves of goose, duck and pork. The author of this book - a resident in the region for over a decade - offers a guide to the region and its culinary heritage.
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The Perigord is one of the richest regional cuisines of France, an area famous for its pates, terrines and conserves of goose, duck and pork. The author of this book - a resident in the region for over a decade - offers a guide to the region and its culinary heritage.
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Edition: 1991, Robert Hale Ltd
Hardcover,
Poor
Details: ISBN:
0709043899
ISBN-13:
9780709043898
Pages:
208
Publisher:
Robert Hale Ltd
Published:
1991
Language:
English
Alibris ID:
17466997929
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Poor. Minor shelf wear, but quite grubby/greasy. Mild foxing and tanning to edges, contents all legible. 208 p. 25 line drawings, 1 map.
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Edition: 2000, Robert Hale & Company
Trade paperback,
Good
Details: ISBN:
0709053827
ISBN-13:
9780709053828
Pages:
192
Publisher:
Robert Hale & Company
Published:
2000
Language:
English
Alibris ID:
18088922768
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2000, Robert Hale & Company
Trade paperback,
Fair
Details: ISBN:
0709053827
ISBN-13:
9780709053828
Pages:
192
Publisher:
Robert Hale & Company
Published:
2000
Language:
English
Alibris ID:
18120598976
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2000, Robert Hale & Company
Trade paperback,
Good
Details: ISBN:
0709053827
ISBN-13:
9780709053828
Pages:
192
Publisher:
Robert Hale & Company
Published:
1994
Language:
English
Alibris ID:
17890299823
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780709053828
Trade paperback
ISBN-13: 9780709043898
Hardcover
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