Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you've just learned how to cook, and even recipes for foods you've never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O'Connell, Parnell Hall and, of course, Anthony Bourdain.
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Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you've just learned how to cook, and even recipes for foods you've never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O'Connell, Parnell Hall and, of course, Anthony Bourdain.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Fine. No Jacket. pp. 262. 14700 shelf. Unread. Larger glossy photo bds, hardcover. No names, clean text. No dust jacket. Recipes from: Philip R. Craig, William Relling, Jody Jaffe, Carol Cail, S.J. Rozan, many more. Giftworthy!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good in No jacket. New York, New York, U.S.A. : Dell Books, 1999. First edition, first printing, of this collection of recipes by noted mystery writers including Sue Grafton; Tony Hillerman; Richard North Patterson; Robert B. Parker; and dozens more. Fun theme, with character tie-ins with most recipes. Color illustrated boards, 262 pages, no dustjacket (as issued). Light bumping to the spine ends, otherwise looks and feels about new, internally fine with no names or other markings. First Edition, First Printing. Hard Cover. Very Good/No. 8vo-over 7¾"-9¾" tall.
