From the new FOOD AROUND THE WORLD series which investigates the cooking, eating customs and food production of different countries around the world. Illustrated throughout with colour photographs and artwork. Suitable for the National Curriculum Geography Key Stage 2.
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From the new FOOD AROUND THE WORLD series which investigates the cooking, eating customs and food production of different countries around the world. Illustrated throughout with colour photographs and artwork. Suitable for the National Curriculum Geography Key Stage 2.
Read Less
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine.
