Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
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Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
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- Book Details
- Seller
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- Edition:
- 1993, Thomson Learning
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Hardcover,
New
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- Details:
- ISBN:
1568470975
- ISBN-13:
9781568470979
- Pages:
48
- Publisher:
Thomson Learning
- Published:
10/1993
- Language:
English
- Alibris ID:
11309419622
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- New.
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| Hide Details ▴ |
1993,
Thomson Learning, New York, NY
ISBN-13: 9781568470979
Hardcover
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