A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs.
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A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs.
Read Less
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Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Seller's Description:
Book. Quarto; G+/G+ Hardcover w/ Dustjacket; Blue illustrated spine with White text; Dustjacket has some edgewear, some shelfwear, brown spots on rear cover and rear interior flap, fraying along head edge of spine; Boards strong, moderate edgewear, some shelfwear, bumping and rubbing to corners; Textblock has bent top corner on rear endpaper, brown mark on rear endpaper; 122 pp; Signed by author Victoria Alexander on half title page. 1338247. FP New Rockville Stock.
