From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced-the Great Depression-and how it transformed America's culinary culture.
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From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced-the Great Depression-and how it transformed America's culinary culture.
Read Less
