Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
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Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 2013, Little Brown and Company
Hardcover,
New
Details: ISBN:
031620062X
ISBN-13:
9780316200622
Pages:
304
Publisher:
Little Brown and Company
Published:
11/2013
Language:
English
Alibris ID:
18192352270
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New. Size: 8x1x10; New. There is a slight shelf or time wear. Otherwise new.
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Edition: 2013, Little Brown and Company
Hardcover,
Good
Details: ISBN:
031620062X
ISBN-13:
9780316200622
Pages:
304
Publisher:
Little Brown and Company
Published:
2013
Language:
English
Alibris ID:
17905288981
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2013, Little Brown and Company
Hardcover,
New
Details: ISBN:
031620062X
ISBN-13:
9780316200622
Pages:
304
Publisher:
Little Brown and Company
Published:
11/2013
Language:
English
Alibris ID:
16626449004
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New. Size: 136x16x168; New. In shrink wrap. Looks like an interesting title!
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Edition: 2013, Little Brown and Company
Hardcover,
New
Available Copies: 2
Details: ISBN:
031620062X
ISBN-13:
9780316200622
Pages:
304
Publisher:
Little Brown and Company
Published:
2013
Language:
English
Alibris ID:
17985560309
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New.
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