"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyles and Timothy Moriartys series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our countrys leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -Fran?? ...
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"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyles and Timothy Moriartys series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our countrys leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -Fran???ois Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by todays consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone
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Seller's Description:
Fine in Fine jacket. Book Outstanding Copy-A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy.
