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A Natural History of Wine - Tattersall, Ian, and DeSalle, Rob
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"Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even ...

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A Natural History of Wine 2015, Yale University Press, New Haven

ISBN-13: 9780300211023

Hardcover