This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike. Students will be eager to test their new culinary skills on sweet and spicy dishes from this diverse culinary destination.
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This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike. Students will be eager to test their new culinary skills on sweet and spicy dishes from this diverse culinary destination.
Read Less
