This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1921 edition. Excerpt: ...Cost On The Basis Of Fuel Value.--Continued. PROBLEM II. GIVEN THE PERCENTAGE COMPOSITION, TO FIND THE WEIGHT OP PROTEIN, FAT, AND CARBOHYDRATE RESPECTIVELY, IN ANY WEIGHT OF FOOD MATERIAL. In studying food values, it is necessary to be able to translate percentage quickly into terms of weight and vice ...
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1921 edition. Excerpt: ...Cost On The Basis Of Fuel Value.--Continued. PROBLEM II. GIVEN THE PERCENTAGE COMPOSITION, TO FIND THE WEIGHT OP PROTEIN, FAT, AND CARBOHYDRATE RESPECTIVELY, IN ANY WEIGHT OF FOOD MATERIAL. In studying food values, it is necessary to be able to translate percentage quickly into terms of weight and vice versa. This is simple if it be clearly understood at the outset that percentage means parts per 100 parts, without regard to whether these parts be taken by English or Metric system. Cows' milk has the following percentage composition: Protein Fat Carbohydrate 3.3 per cent 4.0 per cent 6.0 per cent If we take as the basis for calculation a unit of weight, as one pound, we shall find the following weight of protein, fat and carbohydrate yielded by this amount of milk: Protein Fat Carbohydrate 0.033 pound 0.04 pound 0.05 pound The scientific unit of weight is the gram, and the food-stuffs are commonly reported in terms of this unit. In one gram of milk there will be by weight, according to the above analysis: Protein Fat Carbohydrate 0.033 gram 0.04 gram 0.05 gram in other words, dividing the figures representing the percentage composition by 100 (i. e., moving the decimal point two places toward the left) will give the weight in grams of protein, fat and carbohydrate in one gram of any food material. The number of grams of protein, fat or carbohydrate in one ounce of any food material may be found most easily by multiplying the values for one gram by 28.35, the number of grams in one ounce. Thus one ounce of milk yields: Protein Fat Carbohydrate 0.9355 gram 1.134 grams 1.4175 grams (0.033 X 28.35) (0.04 X 28.35) (0.05 X 28.35) The number of grams of protein, fat, or carbohydrate in ono pound will be found by multiplying the values for one...
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Add this copy of A Laboratory Handbook for Dietetics to cart. $18.14, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2022 by LEGARE STREET PR.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of A Laboratory Handbook for Dietetics to cart. $19.83, new condition, Sold by Paperbackshop International rated 5.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 2022 by LEGARE STREET PR.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of A Laboratory Handbook for Dietetics to cart. $30.90, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2022 by LEGARE STREET PR.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of A Laboratory Handbook for Dietetics to cart. $34.47, new condition, Sold by Paperbackshop International rated 5.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 2022 by LEGARE STREET PR.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of A Laboratory Handbook for Dietetics to cart. $21.05, good condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND.
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Good. 1929. 3d. ed. Hardcover. Bibliography of sources of information regarding composition of foods": p. 241-244. Commissioning organisation: by Mary Swartz Rose. xiv p., l B., 269 p. incl. illus. (plan) tables, . diagr. 23 cm. Original cloth. A good copy. Spine dulled. 3d. e". Keywords: "Food., Dietaries.". Not a first edition copy.....We ship daily from our warehouse.
Add this copy of A Laboratory Handbook for Dietetics to cart. $8.79, good condition, Sold by Garage To Dollars rated 5.0 out of 5 stars, ships from Massena, NY, UNITED STATES, published 1930.
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Good. No dust jacket. structurally intact and tight, yellowing to pages, minimal soil and wear, shows some minor edge and corner wear on cover. 269 p. Includes: diagrams, index, bibliography. Includes food values and requirements, dietary calculations and extensive reference tables, appendix
Add this copy of A Laboratory Handbook for Dietetics to cart. $16.00, good condition, Sold by Top Notch Books rated 5.0 out of 5 stars, ships from Tolar, TX, UNITED STATES, published 1927 by MacMillan.
Add this copy of A Laboratory Handbook for Dietetics to cart. $24.42, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of A laboratory handbook for dietetics to cart. $27.00, good condition, Sold by Night Lights rated 5.0 out of 5 stars, ships from Olancha, CA, UNITED STATES, published 1932 by Macmillan.
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Good. No dust jacket. Spine darkened, lettering faded, spine head beginning to fray, binding square and tight, pages clean and attractive though toned, small ink spot page edges. A decent copy for its age. Green cloth over boards, xiv, 269p., index; 22 cm. Historically interesting copy of a standard textbook for college classes in dietetics. Available in print-on-demand copies. Buy the original and avoid quality inconsistencies in the scan. Previous owner's name on front paste-down.
Add this copy of A Laboratory Handbook for Dietetics to cart. $35.58, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
