This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1851 edition. Excerpt: ...v. 2. p. 521. f The monks of Monkwearmouth were supplied with herrings from Hartlepool. "Item pro 4000 allec sals, Herterpole" occurs frequently in their compotus. t Rym. Feed. v. iv. p. 500. carrie, and transport all such lawful wares as heretofore they have been accustomed, and lawfully might, ...
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1851 edition. Excerpt: ...v. 2. p. 521. f The monks of Monkwearmouth were supplied with herrings from Hartlepool. "Item pro 4000 allec sals, Herterpole" occurs frequently in their compotus. t Rym. Feed. v. iv. p. 500. carrie, and transport all such lawful wares as heretofore they have been accustomed, and lawfully might, anything in this act to the contrary notwithstanding." The later records of the corporation abound with orders respecting the shipment of corn, which appears to have been the principal article of commerce; indeed the situation of Hartlepool is "in a great corn country, and is most commodiously situated for shipping corn and lime." In the year 1718, in the enumeration of the ships "imported at London from divers ports," are two from Sunderland, seventy-five from Stockton, and nineteen from Hartlepool. In 1795, according to the Custom-House books, the exports were as follow: --12,107 quarters of oats and wheat 3 casks of pork 85 qrs pease, beans, and barley 32 tons of dried fish 35 qrs of malt 306 lings 159 pigs of lead 239 hams 112 firkins of butter 3 barrels of mustard seed G8 ankers of ale and 3 boxes of books. The imports for the same year, were eight tons of salt, and one hundred and seventy-nine chaldrons of coals.f In the above-mentioned year, thirty-seven vessels cleared from the port, thirty-six of which were bound for London. From this period the commerce of Hartlepool has gradually declined, and at present, excepting in the article of fish, it is confined to the occasional exportation of flour to the neighbouring sea-ports. The grand staple of Hartlepool consists of fish, of which many tons are salted yearly for exportation. The demand for fresh fish, which has been gradually increasing for many years, ...
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