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A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them

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A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them - del Canto, Sugandi (Contributions by), and Liegh Glatt, Kora (Contributions by), and Barbarossa, Camilla (Contributions by)
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Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

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A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them 2018, Policy Press

ISBN-13: 9781447336013

Hardcover