A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.
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A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 2009, Booksurge Publishing
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
1439226024
ISBN-13:
9781439226025
Pages:
266
Publisher:
Booksurge Publishing
Published:
2009
Language:
English
Alibris ID:
15574593228
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Seller's Description: New. Trade paperback (US). Glued binding. 266 p.
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Edition: 2009, Booksurge Publishing
Trade paperback,
Good
Available Copies: 2
Details: ISBN:
1439226024
ISBN-13:
9781439226025
Pages:
266
Publisher:
Booksurge Publishing
Published:
2009
Language:
English
Alibris ID:
17355736586
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2009, Booksurge Publishing
Trade paperback,
New
Details: ISBN:
1439226024
ISBN-13:
9781439226025
Pages:
266
Publisher:
Booksurge Publishing
Published:
2009
Language:
English
Alibris ID:
17355530801
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Seller's Description: New.
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Edition: 2009, Booksurge Publishing
Trade paperback,
New
Available Copies: 5
Details: ISBN:
1439226024
ISBN-13:
9781439226025
Pages:
266
Publisher:
Booksurge Publishing
Published:
6/10/2009
Language:
English
Alibris ID:
17254811890
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Seller's Description: New in New jacket. A Guide to Waterless Cooking: (and Greaseless Cooking for Better Health) (Paperback or Softback)
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ISBN-13: 9781439226025
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