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A Grain of Salt: The Science and Pseudoscience of What We Eat

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A Grain of Salt: The Science and Pseudoscience of What We Eat - Schwarcz, Joe, Dr.
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Bestselling author Dr. Joe Schwarcz is sure to satisfy his fans with more debunking! In this collection, he separates fact from fiction about what to eat, what not to eat, and how to recognize when the purported science of food chemistry is sound.

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A Grain of Salt: The Science and Pseudoscience of What We Eat 2019, ECW Press, Toronto

ISBN-13: 9781770414754

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