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A Gourmet's Guide: Food and Drink from A to Z

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A Gourmet's Guide: Food and Drink from A to Z - Ayto, John, Fr.
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From Angels on Horseback to Zabaglione, this lively and authoritative guide presents the meaning, origin, and development of more than 1,200 food and beverage terms. "Stuffed with delightful morsels in a digestible form".--Independent.

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A Gourmet's Guide: Food and Drink from A to Z 1995, Oxford University Press, USA, Oxford, England

ISBN-13: 9780192800251

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