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Seller's Description:
Near Fine in Very Good jacket. Book. 10 1/2h x 9w. A real nice 173 first edition hardcover. Comes with certificate it is a review Copy September 22, 1975. Has numerous black & white photos and illustrations. Recipes for 57 Different Meats--with a Natural History of Each Animal, its Portrait from the World's Finest Art Collections, and its Culinary Bibliography. See cover for this quote and some of the foods that are represented inside book. Dust jacket has a little general wear. Still nice.
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Seller's Description:
As New; in Fine unclipped jacket. Intriguing receipes for 57 different meats, with a natural history of each animal, its portrait, and its bibliograpy. Wild and wooly. Perfect copy in nice jacket. 8-3/4 x 10-1/2, 173 pp, indexes, sources, bibliography, b/w photos & illus, red endpapers.
