Skip to main content alibris logo
A Dictionary of Japanese Food: Ingredients and Culture - Hosking, Richard, and Samuels, Debra (Foreword by)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries-such as akebia for akebi, sea cucumber for namako, plum for ume-can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the ...

loading
A Dictionary of Japanese Food: Ingredients and Culture 2015, Tuttle Publishing, Boston

ISBN-13: 9784805313350

Paperback

A Dictionary of Japanese Food: Ingredients & Culture 1997, Tuttle Publishing

ISBN-13: 9780804820424

Original edition

Trade paperback