This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.
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This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.
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Edition: 2020, University of Arizona Press
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Details: ISBN:
0816538891
ISBN-13:
9780816538898
Pages:
232
Publisher:
University of Arizona Press
Published:
2020
Language:
English
Alibris ID:
18104200182
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Edition: 2020, University of Arizona Press
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0816538891
ISBN-13:
9780816538898
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University of Arizona Press
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2020
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English
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Seller's Description: New. Trade paperback (US). Glued binding. 232 p. Contains: Illustrations. Southwest Center. Audience: General/trade.
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0816538891
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9780816538898
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University of Arizona Press
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2020
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English
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18098080392
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Seller's Description: New. Trade paperback (US). Glued binding. 232 p. Contains: Illustrations. Southwest Center.
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Edition: 2020, University of Arizona Press
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Available Copies: 5
Details: ISBN:
0816538891
ISBN-13:
9780816538898
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232
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University of Arizona Press
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2020
Language:
English
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18098121025
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Edition: 2020, University of Arizona Press
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0816538891
ISBN-13:
9780816538898
Pages:
232
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University of Arizona Press
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2020
Language:
English
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18096085725
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0816538891
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9780816538898
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2020
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English
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18136510671
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Books by Carolyn Niethammer
