Situated on a remote beach in Spain, elBulli is a restaurant famous for being the ultimate pilgrimage site for foodies, a place where it's nearly impossible to obtain a reservation--open just six months a year, it receives more than 2 million requests for reservations. For the first time, the renowned restaurant and its remarkable chef--and his menus--are showcased in a stunning book.
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Situated on a remote beach in Spain, elBulli is a restaurant famous for being the ultimate pilgrimage site for foodies, a place where it's nearly impossible to obtain a reservation--open just six months a year, it receives more than 2 million requests for reservations. For the first time, the renowned restaurant and its remarkable chef--and his menus--are showcased in a stunning book.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Like New. Size: 8x2x11; Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Minor shelf wear. Small tear to jacket. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Seller's Description:
Very Good. Size: 11x8x0; 1st edition, 1st printing. Signed by Ferran Adria on the half title page. Light wear to covers. Text clean and unmarked. The binding is tight and square. No dust jacket. Your satisfaction is guaranteed!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
