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A Dark History of Chocolate

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A Dark History of Chocolate - Kay, Emma
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_A Dark History of Chocolate_ looks at our long relationship with this ancient 'food of the Gods'. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the facade of chocolate - first as a hot drink and then as a sweet - delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre ...

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A Dark History of Chocolate 2021, Pen & Sword History, Barnsley

ISBN-13: 9781526768308

Hardcover