Add this copy of A Culinary Guide to Herbs, Spices and Flavourings to cart. $72.38, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1986 by Hamlyn.
Add this copy of A Culinary Guide to Herbs, Spices and Flavourings to cart. $31.00, very good condition, Sold by Hockley Books, ships from Palgrave, ON, CANADA, published 1986 by Octopus Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. There are other credited authors-Jocasts innes, Charlotte parry-Crooke and Lewis Esson. Looks like there may have been a tea stain on the lower edge. Some slight discolouration and a bit of wrinkling of pages ow vg. Large book will be extra mailing costs.
