Popular for both its sweet flavor and delicate texture, crab is a special treat at any meal. Whether choosing the simplicity of a Louisiana Crab Boil or the elegance of Paupiette de Saumon au Crab, these recipes feed the appetite for crustaceans. Cooks will earn rave reviews with dishes like Cilantro Lime Crab-Stuffed Avocado and Thai Coconut Crab Soup. In addition to the irresistible recipes, Quinn provides a crab primer, including tips on purchasing, cleaning, and cooking crab. Never has cooking with crab been this easy ...
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Popular for both its sweet flavor and delicate texture, crab is a special treat at any meal. Whether choosing the simplicity of a Louisiana Crab Boil or the elegance of Paupiette de Saumon au Crab, these recipes feed the appetite for crustaceans. Cooks will earn rave reviews with dishes like Cilantro Lime Crab-Stuffed Avocado and Thai Coconut Crab Soup. In addition to the irresistible recipes, Quinn provides a crab primer, including tips on purchasing, cleaning, and cooking crab. Never has cooking with crab been this easy or exciting. Christine Quinn is a member of the International Association of Culinary Professionals and the American Institute of Wine & Food. She lives on Bainbridge Island in Washington State.
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