The small grain cereals - wheat, barley, oats and rye - are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this atlas aims to make the identification of diseases afflicting small grain cereal crops easier. Covering 40-50 of the most important pathogens in Europe, North America, Japan and Australia, the text includes descriptions of ...
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The small grain cereals - wheat, barley, oats and rye - are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this atlas aims to make the identification of diseases afflicting small grain cereal crops easier. Covering 40-50 of the most important pathogens in Europe, North America, Japan and Australia, the text includes descriptions of the diseases with advice on their control and should be of use to plant health professionals, growers, farmers, and students of agriculture.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 550grams, ISBN: 9781874545392.
