Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth.
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Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth.
Read Less
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Fine. Sewn binding. Cloth over boards. With dust jacket. 266 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. With dust jacket. 266 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Fine. Trade paperback (US). Glued binding. 210 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 210 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
In A Chef on Ice, author Sebastien JM Kuhn invites readers to embark on a remarkable journey to the remote and enigmatic continent of Antarctica. Drawing from his unique experience as a chef in this icy realm, Kuhn narrates the challenges of enduring extreme weather conditions, long days, and nights while basking in the serene beauty of Antarctic nature, observing penguins and seals in their native habitats. His narrative extends beyond the Antarctic landscape, delving into his culinary ventures in Australia, discoveries about his family history in South Africa, and the challenges brought on by the COVID-19 pandemic.
This book is rich with captivating elements. Kuhn's eloquent descriptions bring the Antarctic wilderness to life, complemented by photographs that illustrate the landscapes and moments he describes. The book skillfully intertwines themes of nature's majesty with gastronomic delights. Kuhn's vivid portrayal of battling the "intense coldness right inside my bones," even with layers of clothing, highlights the book's immersive nature. A key feature of A Chef on Ice is its culinary focus. Kuhn shares tantalizing food descriptions interspersed throughout the narrative, culminating in a collection of special recipes. These are sure to entice both culinary professionals and enthusiasts alike. The narrative is also a testament to Kuhn's resilience and entrepreneurial spirit as he navigates the complexities of running a food business in various challenging environments. The book introduces readers to memorable people, such as Tina, whose warmth and friendliness shine through, and Sharon, known for her unflappable nature in stressful situations.
A Chef on Ice is more than just a travelogue or a culinary journal; it is an engaging compilation of exploration, cooking, culture, business acumen, and personal growth. This book promises to inspire readers with a taste for adventure and a love for the culinary arts. Sebastien JM Kuhn's journey is not just a culinary exploration but an invitation to experience the convergence of diverse worlds through his eyes.
